VALENTINES DAY MENU
ROASTED BUTTERNUT SQUASH & ORANGE SOUP
Basil Oil, Crostini
PAN SEARED SCALLOPS
Black Pudding, Endive Salad, Citrus Dressing
CRISPY DUCK SPRING ROLLS
Stir Fried Vegetables, Balsamic Glaze
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FILLET OF LOCAL BEEF
Black Pudding Anna Potato, Crispy Bacon, Asparagus Spears, Red Wine Jus
PAN FRIED HAKE FILLET
Balsamic Roasted Vine tomatoes, Curried Leeks, Creamy Mashed Potato
HOME DRIED TOMATO, WILD MUSHROOM, LEEK & SPINACH TAGLIATELLE
Parmesan Wafer
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TRIO OF MINIATURE DESSERTS INSPIRED BY DEVONSHIRE PEARS
Pear & Cinnamon Crème Brulee
Chablis Poached Pear
Pear & Almond Tart
3 COURSE SET MENU
£26.95
