Lunch Menu

LUNCH MENU

STARTERS

Home made soup of the day, fresh bread £4.25
Rustic breads, roast garlic, virgin olive oil £4.50
Crayfish cocktail, lemon & dill mayonnaise, granary bread & butter £5.50
Chicken liver & brandy pate, chutney, croistinis £4.95
Goats cheese, cranberry & walnut parcel, balsamic reduction £5.50
Pan fried tiger prawns, coconut & chilli cream sauce bread & butter £6.25
Roasted Field Mushrooms, tomato salsa, stilton & herb crust £4.95

MAINS

Homemade pie of the day, short crust pastry, new potatoes, vegetables £8.95
Beer battered fish of the day, chips, tartar sauce & pea puree £9.25
Thai green curry, jasmine scented rice, poppadum, mango chutney £8.50
Home baked ham, free range eggs, hand cut chips £8.25
Pan fried lambs liver, spring onion mashed potato, red wine onions £8.95
Classic lasagne, toasted garlic baguette, salad £8.95
Homemade Fishcakes of the day, chips & salad £7.25/£9.50
Devonshire fish crumble, new potatoes, fresh vegetables £8.95
West country ploughman’s – Either Home baked Ham or West country cheddar £7.95
Supreme of Chicken, wild mushroom, leek & Madeira sauce, fondant potatoes £10.25
Homemade 8oz Burger, Toasted ciabatta Homemade Chutney, Gruyere Cheese £8.95
Butternut Squash & rosemary cannelloni, salad, toasted garlic baguette £8.50
Char grilled rump steak, chips, roasted field mushroom, tomato, onions rings 6oz £8.95 / 12oz £17.95

SANDWICHES £5.25 each, £1.00 extra for chips

Served on thick white or granary bread with salad
Bacon, lettuce & tomato & mayo
Mature cheddar & chutney
Hot sausage & caramelized onion
Home baked ham & whole grain mustard
Rare roast beef & horseradish
Prawn & Marie rose

SIDE ORDERS

chips £2.75 Cheesy chips £3.25 Bread basket (per person)75p
Cheesy garlic baguette £2.75 Side salad £2.60 Creamy pepper sauce £2.25
Home made onion rings £1.75 Olives £2.50 Blue cheese sauce £2.25