Please feel assured: our menus have been carefully crafted, using only the freshest produce and delights.
From 1st March: Spring Menu
Sunday 19th March: Mother's Day menu
Sunday 16th April: Easter Sunday menu
We always have West Country Topside of Beef with all of the traditional accompaniments, home-made Yorkshire pudding, cauliflower cheese and a good selection of fresh vegetables, not forgetting our delicious gravy on the menu. We also offer one other roast on the day, either Lamb or Pork and a nut roast as a meat free option. The Sunday lunch is priced at £11.95 per head. This runs alongside our main menu.
Once a month we have Live Jazz, now with the Annika Skoogh Trio. The perfect way to spend a Sunday, good food, good music and good company in front of one of our roaring fires. Please call us on 01803 873201 to book.
Latest dates: From midday on Sunday 2nd April