Good food is at the heart of our business.
Our Head Chef has created a modern British menu with International influences,combining traditional and contemporary flavours. All our meat is sourced from local farms and fresh fish is delivered from neighbouring Brixham on a daily basis.
Our menus change with the seasons and in the Summer you may find fresh local crab salads grilled Cornish sardines … In the winter typical dishes include steamed lamb pudding, pear and toffee crumble.
We are always happy to be flexible with the menus so please ask if there is something you would like to see – please tell us.