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<channel>
	<title>Welcome to the Bickley Mill Inn</title>
	<atom:link href="http://www.bickleymill.co.uk/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bickleymill.co.uk</link>
	<description>Hotels South Devon &#124; South Devon Accommodation &#124; Stoneycombe &#124; +44 (0) 1803 873201</description>
	<lastBuildDate>Thu, 09 Feb 2012 12:07:50 +0000</lastBuildDate>
	<language>en</language>
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		<item>
		<title>Valentines Day Menu</title>
		<link>http://www.bickleymill.co.uk/2011/11/valentines-day-menu/</link>
		<comments>http://www.bickleymill.co.uk/2011/11/valentines-day-menu/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 14:27:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[menus]]></category>

		<guid isPermaLink="false">http://www.bickleymill.co.uk/?p=618</guid>
		<description><![CDATA[<p>VALENTINES DAY MENU</p> <p>ROASTED BUTTERNUT SQUASH &#38; ORANGE SOUP<br /> Basil Oil, Crostini<br /> PAN SEARED SCALLOPS<br /> Black Pudding, Endive Salad, Citrus Dressing<br /> CRISPY DUCK SPRING ROLLS<br /> Stir Fried Vegetables, Balsamic Glaze</p> <p>~~~~~~~~~~~~~~~~~~~~</p> <p>FILLET OF LOCAL BEEF<br /> Black Pudding Anna Potato, Crispy Bacon, Asparagus Spears, Red Wine Jus<br /> PAN FRIED [...]]]></description>
			<content:encoded><![CDATA[<p>VALENTINES DAY MENU</p>
<p>ROASTED BUTTERNUT SQUASH &amp; ORANGE SOUP<br />
Basil Oil, Crostini<br />
PAN SEARED SCALLOPS<br />
Black Pudding, Endive Salad, Citrus Dressing<br />
CRISPY DUCK SPRING ROLLS<br />
Stir Fried Vegetables, Balsamic Glaze</p>
<p>~~~~~~~~~~~~~~~~~~~~</p>
<p>FILLET OF LOCAL BEEF<br />
Black Pudding Anna Potato, Crispy Bacon, Asparagus Spears, Red Wine Jus<br />
PAN FRIED HAKE FILLET<br />
Balsamic Roasted Vine tomatoes, Curried Leeks, Creamy Mashed Potato<br />
HOME DRIED TOMATO, WILD MUSHROOM, LEEK &amp; SPINACH TAGLIATELLE<br />
Parmesan Wafer</p>
<p>~~~~~~~~~~~~~~~~~~~~</p>
<p>TRIO OF MINIATURE DESSERTS INSPIRED BY DEVONSHIRE PEARS<br />
Pear &amp; Cinnamon Crème Brulee<br />
Chablis Poached Pear<br />
Pear &amp; Almond Tart</p>
<p>3 COURSE SET MENU</p>
<p>£26.95</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine List</title>
		<link>http://www.bickleymill.co.uk/2011/06/winelist/</link>
		<comments>http://www.bickleymill.co.uk/2011/06/winelist/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 12:38:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[menus]]></category>

		<guid isPermaLink="false">http://www.greenlandstudio.co.uk/bickleymill/?p=396</guid>
		<description><![CDATA[175ml 250ml bottle BIN WHITE WINES 1 Sancerre Domaine Gerard Millet. Crisp &#38; dry with hints of grapefruit &#38; lemon £29.95 2 Petite Chablis &#8216;special cuvee&#8217; Domaine jean Goulley &#8211; France. Clean &#38; crisp, international wine challenge silver award £24.95 3 Macon Villages Domaine Botti &#8211; France. A great balance with lingering flavour £22.95 4 [...]]]></description>
			<content:encoded><![CDATA[<table class="alignleft" border="0" cellspacing="5" cellpadding="5">
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<td>175ml</td>
<td>250ml</td>
<td>bottle</td>
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<td style="text-align: left;">BIN</td>
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<td style="text-align: left;" colspan="2">WHITE WINES</td>
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<td>1</td>
<td style="text-align: left;">Sancerre Domaine Gerard Millet. Crisp &amp; dry with hints of grapefruit &amp; lemon</td>
<td></td>
<td></td>
<td>£29.95</td>
</tr>
<tr>
<td>2</td>
<td style="text-align: left;">Petite Chablis &#8216;special cuvee&#8217; Domaine jean Goulley &#8211; France. Clean &amp; crisp, international wine challenge silver award</td>
<td></td>
<td></td>
<td>£24.95</td>
</tr>
<tr>
<td>3</td>
<td style="text-align: left;">Macon Villages Domaine Botti &#8211; France. A great balance with lingering flavour</td>
<td></td>
<td></td>
<td>£22.95</td>
</tr>
<tr>
<td>4</td>
<td style="text-align: left;">Saint Clair Sauvignon Blanc &#8211; New Zealand. Flavours of passion fruit, blackcurrant &amp; gooseberry. International wine challenge gold award</td>
<td> £5.95</td>
<td> £8.00</td>
<td>£23.95</td>
</tr>
</tbody>
<tbody>
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<td>5</td>
<td>White Viognier &#8211; Australia. Flavours of apricot, nectar &amp; honey &#8211; Sliver medal</td>
<td></td>
<td></td>
<td>£19.95</td>
</tr>
</tbody>
<tbody>
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<td>6</td>
<td>Chateau de campuget White AC costieres de Nimes, France. spicy, full &amp; fruity</td>
<td></td>
<td></td>
<td>£18.95</td>
</tr>
</tbody>
<tbody>
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<td>7</td>
<td>Pinot Grigio Venezie IGT Capito &#8211; Italy. Fine, delicate &amp; spicy</td>
<td>£4.00</td>
<td>£5.00</td>
<td>£14.95</td>
</tr>
</tbody>
<tbody>
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<td>8</td>
<td>Tierra Antica Sauvignon Blanc &#8211; Chile. Fresh, fruity &amp; zippy</td>
<td>£4.00</td>
<td>£5.00</td>
<td>£14.25</td>
</tr>
</tbody>
<tbody>
<tr>
<td>9</td>
<td>Foundstone Unoaked Chardonnay &#8211; Australia. Creamy with soft tropical fruits</td>
<td>£4.00</td>
<td>£5.00</td>
<td>£16.50</td>
</tr>
</tbody>
<tbody>
<tr>
<td>10</td>
<td>Opal ridge Gewurztraminer Verdelho &#8211; Australia. Vibrant &amp; Fresh</td>
<td>£4.50</td>
<td>£5.50</td>
<td>£15.95</td>
</tr>
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<td style="text-align: left;" colspan="2">ROSE WINE</td>
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<td>13</td>
<td style="text-align: left;">Broken Shackle Rose &#8211; Australia. Crisp with excellent depth</td>
<td>£3.85</td>
<td>£4.85</td>
<td>£14.25</td>
</tr>
<tr>
<td>14</td>
<td style="text-align: left;">Pinot Grigio Venezie IGT Blush Cielo e Terra Italy.Fresh &amp; fruity with an off dry finish</td>
<td>£4.00</td>
<td>£5.00</td>
<td>£14.95</td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td></td>
<td></td>
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<td style="text-align: left;" colspan="2">RED WINE</td>
<td></td>
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<td></td>
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</tbody>
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<td>15</td>
<td>Ondarre Rioja Reserva Spain. Smooth, subtle &amp; ripe with added complexity of vanilla.</td>
<td></td>
<td></td>
<td>£24.95</td>
</tr>
</tbody>
<tbody>
<tr>
<td>16</td>
<td>Morgon Domaine de L&#8217;Oseraie &#8211; France. Spice &amp; red fruits with a hint of apricot.</td>
<td></td>
<td></td>
<td>£23.95</td>
</tr>
</tbody>
<tbody>
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<td>17</td>
<td>Coleccion Merlot &#8211; Argentina. Velvety with firm structure &amp; long, ripe finish</td>
<td></td>
<td></td>
<td>£18.95</td>
</tr>
</tbody>
<tbody>
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<td>18</td>
<td>Chianti Gentilesco DOCG &#8211; Italy. Medium bodied with cherry.International wine challenge commended</td>
<td></td>
<td></td>
<td>£17.95</td>
</tr>
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<td></td>
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<td>19</td>
<td>Cote du Rhone &#8216;Les Vignes du Prince&#8217; &#8211; France. fruity, soft &amp; easy drinking</td>
<td></td>
<td></td>
<td>£16.95</td>
</tr>
</tbody>
<tbody>
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<td>20</td>
<td>Tuatara Bay Pinot Noir &#8211; New Zealand. Full &amp; soft palate dominated by cherries.</td>
<td></td>
<td></td>
<td>£22.25</td>
</tr>
</tbody>
<tbody>
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<td>21</td>
<td>Merlot Sachetto &#8211; Italy. Balanced with berries &amp; soft tannins</td>
<td>£4.00</td>
<td>£5.00</td>
<td>£14.95</td>
</tr>
</tbody>
<tbody>
<tr>
<td>22</td>
<td>Broken Shackle Red &#8211; Australia.Rich berry flavours balanced by sweet vanillin oak.</td>
<td>£3.85</td>
<td>£4.85</td>
<td>£14.25</td>
</tr>
</tbody>
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<td></td>
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<td>23</td>
<td>El Tidon Casa del Valle Spain. Well balanced,full &amp; smooth with a fruity finish</td>
<td>£3.85</td>
<td>£4.85</td>
<td>£14.25</td>
</tr>
</tbody>
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<td style="text-align: left;" colspan="2">CHAMPAGNE &amp; SPARKLING</td>
<td></td>
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<td></td>
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</tbody>
<tbody>
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<td>24</td>
<td>Moutard Grand Cuvee &#8211; France, Fine &amp; rich with fragrances of butter, almond &amp; brioche.</td>
<td></td>
<td></td>
<td>£19.00/£30.00</td>
</tr>
</tbody>
<tbody>
<tr>
<td>25</td>
<td>Prosecco Tenute san marco     &#8211; Italy, Fresh &amp; balanced</td>
<td></td>
<td></td>
<td>£19.95</td>
</tr>
</tbody>
<tbody>
<tr>
<td>26</td>
<td>Pinot Grigio Spumante Blush, Fruity &amp; appealing</td>
<td></td>
<td></td>
<td>£22.00</td>
</tr>
</tbody>
<tbody>
<tr>
<td>27</td>
<td>Ondarre cava, Brut-Spain, Full flavoured, clean &amp; crisp</td>
<td></td>
<td></td>
<td>£22.50</td>
</tr>
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<td style="text-align: left;" colspan="2">Please just ask if you would like a 125ml glass or the ABV Of any of our wines</td>
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]]></content:encoded>
			<wfw:commentRss>http://www.bickleymill.co.uk/2011/06/winelist/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Desserts Menu</title>
		<link>http://www.bickleymill.co.uk/2011/06/desserts-menu/</link>
		<comments>http://www.bickleymill.co.uk/2011/06/desserts-menu/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 12:17:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[menus]]></category>

		<guid isPermaLink="false">http://www.greenlandstudio.co.uk/bickleymill/?p=391</guid>
		<description><![CDATA[<p>DESSERTS</p> <p>Honeycombe cheesecake,chocolate sauce   £5.25<br /> Brandy snap basket, winter berries,vanilla ice cream  £5.25<br /> Warm chocolate brownie &#38; vanilla ice cream   £5.25<br /> Baileys crme brulee, hazelnut shortbread £5.25<br /> Orange &#38; contreau bread &#38; buttter pudding £5.25<br /> Apple &#38; blackberry crumble, creme anglaise     £5.25<br /> West Country cheeses, homemade chutney, grapes and crackers       £6.25</p> <p>Selection of [...]]]></description>
			<content:encoded><![CDATA[<p>DESSERTS</p>
<p>Honeycombe cheesecake,chocolate sauce   £5.25<br />
Brandy snap basket, winter berries,vanilla ice cream  £5.25<br />
Warm chocolate brownie &amp; vanilla ice cream   £5.25<br />
Baileys crme brulee, hazelnut shortbread £5.25<br />
Orange &amp; contreau bread &amp; buttter pudding £5.25<br />
Apple &amp; blackberry crumble, creme anglaise     £5.25<br />
West Country cheeses, homemade chutney, grapes and crackers       £6.25</p>
<p>Selection of dairy ice creams<br />
1 scoop  £1.55<br />
2 scoop  £3.05<br />
3 scoop  £4.45</p>
<p>Honeycomb-Rum &amp; Raisin-Vanilla-Chocolate-Strawberry-<br />
Mint choc chip.</p>
<p>BEVERAGES</p>
<p>All coffee is available as decaffeinated</p>
<p>Espresso         £2.00<br />
Americano    £2.00<br />
Cappuccino  £2.50<br />
Café latte       £2.50<br />
Mocha            £2.35<br />
Cafetiere       £3.00<br />
Hot chocolate  £2.50<br />
Liquor coffee £4.50</p>
<p>Selection of Tea £2.00<br />
(Traditional English, earl grey, peppermint, camomile, fruit teas)</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Main Menu</title>
		<link>http://www.bickleymill.co.uk/2011/04/main-menu/</link>
		<comments>http://www.bickleymill.co.uk/2011/04/main-menu/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 20:49:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[menus]]></category>

		<guid isPermaLink="false">http://www.greenlandstudio.co.uk/bickleymill/?p=254</guid>
		<description><![CDATA[<p>EVENING MENU</p> <p>STARTERS</p> <p>Home made soup of the day, fresh bread £4.25<br /> Rustic breads, roast garlic, virgin olive oil £4.50<br /> Crayfish cocktail, lemon &#38; dill mayonnaise, granary bread &#38; butter  £5.50<br /> Chicken liver &#38; brandy pate, chutney, croistinis £4.95<br /> Goats cheese, cranberry &#38; walnut parcel, balsamic reduction £5.50<br /> Pan fried [...]]]></description>
			<content:encoded><![CDATA[<p><strong>EVENING MENU</strong></p>
<p><strong>STARTERS</strong></p>
<p>Home made soup of the day, fresh bread £4.25<br />
Rustic breads, roast garlic, virgin olive oil £4.50<br />
Crayfish cocktail, lemon &amp; dill mayonnaise, granary bread &amp; butter  £5.50<br />
Chicken liver &amp; brandy pate, chutney, croistinis £4.95<br />
Goats cheese, cranberry &amp; walnut parcel, balsamic reduction £5.50<br />
Pan fried tiger prawns, coconut &amp; chilli cream sauce £6.25<br />
Roasted Field Mushrooms, tomato salsa, stilton &amp; herb crust £4.95<br />
Homade fishcake of the day,tartar sauce &amp; dressed leaves  £5.95</p>
<p><strong>MAINS</strong></p>
<p>Homemade pie of the day, short crust pastry, new potatoes, vegetables £8.95<br />
Caramelised duck breast, stir fried vegetables, balsamic &amp; honey glaze £13.95<br />
Thai green curry, jasmine scented rice, poppadum, mango chutney £8.95<br />
Slowly braised lamb shank, minted pea puree, champ, rosemary jus £14.25<br />
Beer battered fish of the day, chips, tartar sauce, pea puree £9.25<br />
Local sausages, mashed potato, onion gravy £8.50<br />
Supreme of salmon, asparagus spears, lemongrass &amp; coconut broth £9.95<br />
Supreme of Chicken, wild mushroom, leek &amp; Madeira sauce, fondant potatoes £10.25<br />
Pan Fried Sea bass Fillets, creamy mashed potato, crayfish &amp; cucumber butter £10.95<br />
Goats cheese, cranberry &amp; walnut parcels, salad, new potatoes £8.95<br />
Homemade 8oz Burger, Toasted Ciabatta, Homemade Chutney, Gruyere Cheese £8.95<br />
Char grilled rump steak, chips, roasted field mushroom, tomato, onion rings 6oz £8.95 / 12oz £17.95</p>
<p><strong>SIDE ORDERS</strong></p>
<p>Hand cut chips £2.75<br />
Cheesy chips £3.25<br />
Bread basket (per person)75p<br />
Cheesy garlic baguette £2.75<br />
Side salad £2.60<br />
Creamy pepper sauce £2.25<br />
Home made onion rings £1.75<br />
Olives £2.50<br />
Blue cheese sauce £2.25</p>
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		<item>
		<title>Lunch Menu</title>
		<link>http://www.bickleymill.co.uk/2011/04/lunch-menu/</link>
		<comments>http://www.bickleymill.co.uk/2011/04/lunch-menu/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 20:49:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[menus]]></category>

		<guid isPermaLink="false">http://www.greenlandstudio.co.uk/bickleymill/?p=256</guid>
		<description><![CDATA[<p>LUNCH MENU</p> <p>STARTERS</p> <p>Home made soup of the day, fresh bread £4.25<br /> Rustic breads, roast garlic, virgin olive oil £4.50<br /> Crayfish cocktail, lemon &#38; dill mayonnaise, granary bread &#38; butter £5.50<br /> Chicken liver &#38; brandy pate, chutney, croistinis £4.95<br /> Goats cheese, cranberry &#38; walnut parcel, balsamic reduction £5.50<br /> Pan fried [...]]]></description>
			<content:encoded><![CDATA[<p><strong>LUNCH MENU</strong></p>
<p><strong>STARTERS</strong></p>
<p>Home made soup of the day, fresh bread £4.25<br />
Rustic breads, roast garlic, virgin olive oil £4.50<br />
Crayfish cocktail, lemon &amp; dill mayonnaise, granary bread &amp; butter £5.50<br />
Chicken liver &amp; brandy pate, chutney, croistinis £4.95<br />
Goats cheese, cranberry &amp; walnut parcel, balsamic reduction £5.50<br />
Pan fried tiger prawns, coconut &amp; chilli cream sauce bread &amp; butter £6.25<br />
Roasted Field Mushrooms, tomato salsa, stilton &amp; herb crust £4.95</p>
<p><strong>MAINS</strong></p>
<p>Homemade pie of the day, short crust pastry, new potatoes, vegetables £8.95<br />
Beer battered fish of the day, chips, tartar sauce &amp; pea puree £9.25<br />
Thai green curry, jasmine scented rice, poppadum, mango chutney £8.50<br />
Home baked ham, free range eggs, hand cut chips £8.25<br />
Pan fried lambs liver, spring onion mashed potato, red wine onions £8.95<br />
Classic lasagne, toasted garlic baguette, salad £8.95<br />
Homemade Fishcakes of the day, chips &amp; salad £7.25/£9.50<br />
Devonshire fish crumble, new potatoes, fresh vegetables £8.95<br />
West country ploughman’s &#8211; Either Home baked Ham or West country cheddar £7.95<br />
Supreme of Chicken, wild mushroom, leek &amp; Madeira sauce, fondant potatoes £10.25<br />
Homemade 8oz Burger, Toasted ciabatta Homemade Chutney, Gruyere Cheese £8.95<br />
Butternut Squash &amp; rosemary cannelloni, salad, toasted garlic baguette £8.50<br />
Char grilled rump steak, chips, roasted field mushroom, tomato, onions rings 6oz £8.95 / 12oz £17.95</p>
<p><strong>SANDWICHES</strong> £5.25 each, £1.00 extra for chips</p>
<p>Served on thick white or granary bread with salad<br />
Bacon, lettuce &amp; tomato &amp; mayo<br />
Mature cheddar &amp; chutney<br />
Hot sausage &amp; caramelized onion<br />
Home baked ham &amp; whole grain mustard<br />
Rare roast beef &amp; horseradish<br />
Prawn &amp; Marie rose</p>
<p><strong>SIDE ORDERS</strong></p>
<p>chips £2.75 Cheesy chips £3.25 Bread basket (per person)75p<br />
Cheesy garlic baguette £2.75 Side salad £2.60 Creamy pepper sauce £2.25<br />
Home made onion rings £1.75 Olives £2.50 Blue cheese sauce £2.25</p>
]]></content:encoded>
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		<item>
		<title>Childrens Menu</title>
		<link>http://www.bickleymill.co.uk/2011/04/kids-menu/</link>
		<comments>http://www.bickleymill.co.uk/2011/04/kids-menu/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 19:00:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[menus]]></category>

		<guid isPermaLink="false">http://www.greenlandstudio.co.uk/bickleymill/?p=1</guid>
		<description><![CDATA[<p>CHILDRENS MENU </p> <p>&#160;</p> <p>STARTERS</p> <p>Home made soup of the day £2.50</p> <p>Cheesy garlic bread £2.50</p> <p>MAINS</p> <p>Local sausages, mash, peas                                                   £5.50</p> <p>Spaghetti Carbonara, garlic bread                                     £5.25</p> <p>Home baked ham, free range egg, chips                          £5.50</p> <p>Chicken breast, new potatoes, veg &#38; gravy                    £5.75</p> <p>Battered fish goujons, chips, peas                                      £5.25</p> <p>Lasagne, salad, garlic bread                                                   £5.50</p> <p>&#160;</p> <p>DESSERTS</p> <p>Chocolate brownie, [...]]]></description>
			<content:encoded><![CDATA[<p><strong>CHILDRENS MENU</strong><strong> </strong></p>
<p>&nbsp;</p>
<p><strong>STARTERS</strong></p>
<p>Home made soup of the day £2.50</p>
<p>Cheesy garlic bread £2.50</p>
<p><strong>MAINS</strong></p>
<p>Local sausages, mash, peas                                                   £5.50</p>
<p>Spaghetti Carbonara, garlic bread                                     £5.25</p>
<p>Home baked ham, free range egg, chips                          £5.50</p>
<p>Chicken breast, new potatoes, veg &amp; gravy                    £5.75</p>
<p>Battered fish goujons, chips, peas                                      £5.25</p>
<p>Lasagne, salad, garlic bread                                                   £5.50</p>
<p>&nbsp;</p>
<p><strong>DESSERTS</strong></p>
<p>Chocolate brownie, chocolate sauce &amp; icecream          £3.50</p>
<p>Sticky Toffee Pudding &amp; toffee sauce                                £3.50</p>
<p>Selection of dairy ice creams</p>
<p>1 scoop £1.55</p>
<p>2 scoop £3.05</p>
<p>Honeycomb-Rum &amp; Raisin-Vanilla-Chocolate-Strawberry-Mint Choc Chip</p>
<p>&nbsp;</p>
<p><strong>BEVERAGES</strong></p>
<p>Frothy Hot Milk                                             50p</p>
<p>Frothy Hot Milk &amp; Cocoa powder          65p</p>
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