Please feel assured: our menus have been carefully crafted, using only the freshest produce and delights.
We always have West Country Topside of Beef with all of the traditional accompaniments, home-made Yorkshire pudding, cauliflower cheese and a good selection of fresh vegetables, not forgetting our delicious gravy on the menu. We also offer roasted Pork Loin served with apple sauce and our nut roast as a vegan/vegetarian option. The Sunday lunch is priced at £13.50 per head and also available in a child's portion. This runs alongside our main menu.