Please feel assured that all our menus have been carefully crafted, using only the freshest produce and all of our desserts are homemade. We also cure our own fish and meat.
We always have West Country Topside of Beef with home-made Yorkshire Pud and Cauliflower Cheese on the Sunday Lunch Menu. We are also offering Traditional Roast Turkey, Chestnut and Orange Stuffing, Bacon Chipolata and Roast Potatoes throughout December in addition to the Roast Beef. Our delicious Carrot, Fennel Seed and Cashew Nut Roast will also be served as a Vegan/Vegetarian option. This runs alongside our main menu. Children's Portions are also available.