Please feel assured that all our menus have been carefully crafted, using only the freshest produce and all of our desserts are homemade. We also cure our own fish and meat.
We always have West Country Topside of Beef with home-made Yorkshire Pud and Cauliflower Cheese on the Sunday Lunch Menu, priced at 14.50.
Our delicious Carrot, Cashew and Fennel Seed Nut Roast is the Vegan option at 13.95.
Both are served with a Selection of Seasonal Vegetables.
Children's Portions are also available and priced at 8.95.